Lamb chops...

First, I want to start by saying,
 I am pouring with grief and sadness
for all those at Sandy Hook Elementary.

 Such beautiful blessings taken away too soon,
& what HEROES those staff members were. 

My greatest fear is loosing a child,
so I cannot even begin to imagine, 

& pray I never have to know the pain
 in any way, shape, or form. 

Prayers for all those affected, 

& I pray for PEACE in the world, 

and prayers for our nation.

 ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

I am by NO means a lamb fan,

 but it's my Dear Hubby's favorite meat,

 so this is what I came up with for him tonight!

What you'll need:
1lb Lamb chops
3/4 bottle of red wine (The other 1/4 bottle you can ENJOY while cooking! ;)
1/2 TBSP minced garlic
juice and some zest from 1 med. orange
dash of corriander
1 TBSP worth of fresh Rosemary
dash of McCormick Steak seasoning
tsp of worcestershire
tsp of olive oil
1/4 cup of honey

3 small potatoes
1/2 yellow onion
bundle of chantenay carrots

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• Throw all the ingredients, except for the meat in a large covered saute pan (We used our Electronic Oil-less Skillet from Saladmaster). 
• Cook on Medium until the potatoes are half way done. 
• Then, add in your lamb and cook until desired meat level. We cooked ours to medium.)