Baked Taco Roll Ups

So Derek's favorite dish I make is the Cruchy Chicken roll ups, but our son, Dominic, LOVES tacos, so tonight I am combining the two.

What you'll need:
1lb already cooked & seasoned taco meat.
2 oz of Mexican style Velveeta (You could use regular.)
6oz PepperJack
6oz Colby Jack
1 TBSP cream cheese
1 TBSP Plain Greek Yogurt
1/4 cup of corn (I like the yellow/white mix.)
TBSP Red Pepper Flakes
1 pack of flour tortillas
1 tsp minced garlic
Parsley Flakes
Chili Powder
2 green onion stalks
1 TBSP Olive Oil

Combine all the cheeses, with the yogurt, corn, green onion, garlic, red pepper flakes, & taco meat .
Place an over loaded TBSP (More or less to your liking) of the mixture in the middle of a tortilla, roll it up and place in a baking pan.
Continue until all of the tortillas or mixture is used.
Lightly brush the tops of the tortillas in olive oil and sprinkle the tops with parsley flakes and chili powder.
Bake for approx. 20 min (Until lightly browned.) and Enjoy!

*** We LOVE to use Tobasco's chipotle sauce as a taco sauce ***