For the love of Curry...

I absolutely LOVE curry, and I usually make it with rice noodles and shrimp, but tonight I decided to shake it up for the Hubbs...

What you will need:

• 1 cup of Curry sauce. I like the "Golden Curry" from Walmart or any Asian Market. (You can find recipes for homemade curry sauce if you prefer.)
• 1/2 cup organic brown rice. (You could do white or Jasmine if you prefer, but I try to keep it healthy!)
• 2 Large boneless skinless chicken breasts
• 1/4 cup chopped onions, peppers, celery blend.
• 2 tsp real butter
• 1 tbsp real butter to caramelize onions, celery, peppers, & garlic in.
• 1 tsp minced garlic
• 1 small bag of carrots

Let's get to cookin':
Make your curry sauce or heat it up.

Cook your rice.

Cook your carrots with the 2 tsps of butter, covered.(You can serve them on the side, or cut and add into the mix.)

Bake your chicken on a baking pan. (I topped mine with some red thai chili seasoning from Pampered Chef.)

Carmelize your onions, peppers, celery, and then add in garlic. (I buy the frozen bag and then just throw it in the pan with the butter, Fast & Easy!)

Once chicken is thoroughly cooked, cut into prefered size pieces, (I make mine in 1/2 inch bites because of the kids.) add everything into one, serve, and enjoy! Easy Peezy.