Banana Muffins... Hold the flour!

In my quest to live healthier, I was looking for better options for desserts, &  found a couple flourless recipes. Here's my twist on my favorite!

You will need:

2 1/2 cups oats (Not the packet kind. REAL OATS!)
1 cup of plain low fat greek yogurt
2 eggs
3/4 cup sugar
1 1/2 tsp baking powder
1/4 tsp baking soda
1 TBSP light brown sugar
2-3 bananas

Get Baking:
Preheat oven to 400 degrees.

Combine all of the above ingredients in a blender until oats are broken down, unless you want it oaty!

Spray a baking pan with non-stick spray. (DON'T use baking papers. This WILL stick to the paper if you do!)

Pour in your mixture, and bake until the insides are no longer gooey!

ENJOY!