It's spelled PONTCHARTRAIN!

Tonight dinner is:

Blackened Tilapia with Pontchartrain sauce...

It's all in the sauce baby!
1/2 small lemon
3/4 cup heavy whipping cream
1 tsp White Pepper
1/8 tsp Paprika
4 Tbsp of butter
1 tsp minced garlic
2 small mushrooms
1/4 cup of chardonnay
1/2  lb of crab meat
1/4 cup of boiled shrimp
1/4 cup of onion, celery, and peppers. (Carmalize them.)
Dash of Lemon Pepper
1 tsp of Tony Chacheries
SMALL dash of Cayenne pepper.

Carmalize onion celery and peppers in chardonnay.
Add your butter. Once melted add in your cream, seasonings, crab meat, lemon juice.
cook until well mixed, on LOW for about 20 min. Add shrimp and let sit for a 5-10 min to thicken.

Filets:
2-4 Tilapia filets.
blackening seasoning. (I like Zatarains)
1/2 lemon for juice
Tony's seasoning
(Preferably Cedar Planks.)

Blacken your Tilapia in lemon juice, blackening seasoning, and Tony's.
 Grill up your tilapia. (Preferably on a cedar plank.) then serve topped with sauce.