Creamy Crunchy Chicken Roll ups! YUMM...

Tonight is Taco Thursday...

I made tacos for the kids, but I wanted to try something new for us.
I found some chicken roll up recipes, and put my own twist on them so here ya go. I was able to make 14, and there are only 5 left...

You will need:
2 Large chicken breasts cooked and shredded.
2 oz of Mexican style Velveeta (You could use regular.)
6oz PepperJack
6oz Colby Jack
1 TBSP cream cheese
1 TBSP Plain Greek Yogurt
1/4 cup of corn (I like the yellow/white mix.)
TBSP Red Pepper Flakes
1 pack of flour tortillas
1 tsp minced garlic
Parsley Flakes
Chili Powder
2 green onion stalks
1 TBSP Olive Oil

Combine all the cheeses, cooked & shredded chicken, with the yogurt, corn, green onion, garlic, and red pepper flakes .
Place an over loaded TBSP (More or less to your liking) of the mixture in the middle of a tortilla, roll it up and place in a baking pan.
Continue until all of the tortillas or mixture is used.
Lightly brush the tops of the tortillas in olive oil and sprinkle the tops with parsley flakes and chili powder.
Bake for approx. 20 min (Until lightly browned.) and Enjoy!