1/3 cup unsweetened cocoa. (I like Hersey's special dark cocoa)
1/2 cup of water
1/2 cup sugar
a dash of sea salt
3.5 cups of milk
1 tsp of vanilla extract (We use artificial vanilla due to Brie's vanilla allergy.)
mini marshmellows
In a pot, combine water, cocoa, salt, and sugar on medium/low until it boils.
Then immediately add in your milk.
cook on medium until warm, then add vanilla and serve topped with marshmellows!
My kids like it served with toast topped with butter and cinnamon/sugar!
Happy Autumn Y'all!
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