I know I haven't been on much, but my poor 7 yr old son, Dom, apparently needs surgery on Monday, so I won't be on here much. Anyways, I decided to post a list of suggestions: Items I cherish in the kitchen. So here it is!
Seasonings and sauces:
Crystal Hot Sauce
Tobasco GREEN CHILI sauce.
BBQ- Sweet Baby Ray's or Jack Daniels.
Lea Perrin's Worcestershire sauce.
McCormick Steak seasoning! I USE IT ON EVERYTHING! I mix the regular with the spicy one.
GOYA: The yellow bottle with red letters.
Tony Chachere's and Slap Yo Mamma! (Yes, both are necessary!)
You should always have: Sea Salt & fresh cracked Pepper, FRESH cilantro, italian seasonings, crushed red peppers, parsley, Cayenne, white pepper, cinnamon, bay Leaves, bouillon cubes (Beef, Chicken, & Vegetable), liquid and dry crab boil, Italian bread crumbs, and the above listed.
Cookware:
CROCKPOT! Everyone should own one!! It should be big enough to fix a whole roast with carrots, and potatoes covered in water!
Get yourself a fondue pot!!!!
Pots and Pans. Ok, so I got a knock on my door one day, with a nice lady asking if she could cook me a free dinner and showcase her services, and she'll also do all the cleanup, no purchases necessary. I agreed and figured she was a private chef or something. Anyways, she happened to be a SALADMASTER consultant. May I say, It has changed my life!!! Your nutrients stay in your food, the flavors are unreal WITHOUT seasoning, the HEALTH benefits are unreal, your food doesn't shrink, and it doesn't make the house hot while cooking! You should check them out! They even do dinner shows like Pampered Chef. I wouldn't suggest ANY OTHER cookware. Our set has almost paid itself off in less than 6 mos, from how much we're saving at the grocery! Our bill is almost cut in half at the store!!! This is the HONEST-TO-GOD-TRUTH!!!
SALADMASTER makes an oil-less skillet. You can fry up chicken, without grease, or breading, and it tastes as though you did! It's really is amazing.
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